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Food Menu
MENU
family style dinner
Serve 4 to 6 hungry people
If you would like to order more than two family dinners for takeout, please call and order them in advance, we need a bit of prep time!
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Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ beans, slaw and cornbread Choose a whoopee pie or cookie sundae for dessert!
62.00
BBQ
ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly! Substitute your sides with a half salad for $5.50. Buy an extra basket of cornbread $6
St. Louis Style Spare Ribs (GF)
All natural pork ribs, dry rubbed, slow cooked and brushed with homemade BBQ. Served with fries, BBQ beans and homemade coleslaw. Lip smackin’ finger lickin’ good!
Full Slab - 30.00 | Half Slab - 20.00
Pulled BBQ Platter (GF)
Your choice of 8 oz of pulled pork, smoked brisket or applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw.
19.00
BBQ Sandwich Plate (GF)
Choice of applewood smoked chicken, smoked brisket or smoked pulled pork. Served on a soft buttered brioche roll with homemade pickled onions, pickles, fries and homemade slaw. 15.50
Burnt End Platter (GF)
TO KNOW THEM IS TO LOVE THEM!
The best of the brisket. Flavorful and perfect. Served with homemade BBQ sauce tumbleweed onions, homemade slaw and loaded fries with cheese and bacon and sour cream.
24.50
Gordito's
Santa Fe Quesadilla
A flour tortilla grilled & filled with roasted sweet corn, cheese, salsa casera, peppers and onions. Served with refried beans, sour cream and guacamole
16.50
El Paso Quesadilla
A flour tortilla filled with your choice of smoked chicken, smoked brisket or smoked pork, grilled with roasted sweet corn, salsa casera and cheese. Served with refried beans, sour cream and guacamole.
20.00
Fish Tacos
Start with 3 soft, flour tortillas filled with fried haddock, with slaw, homemade salsa and chipotle sauce. Served with cilantro lime rice
19.00 (3 tacos)
Smoked Chicken tacos
Start with 3 soft, flour tortillas filled with smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with cilantro lime rice.
19.00 (3 tacos)
Crispy butternut squash
& Black Bean Tacos
Start with 3 soft, flour tortillas filled with crispy butternut cubes, spicey black beans over shredded lettuce. Topped with goat cheese & drizzle of hot honey. Served with cilantro lime rice
19.00 (3 tacos)
Taco Bowls
Make your taco a bowl! Take any of our taco options and put it over either cilantro lime rice or shredded lettuce.
19.00 (3 tacos)
Maine Meals
T-bar spud tips (GF)
Steak tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with sour cream or creamy horseradish. Add teriyaki or BBQ if you like.
23.00
Chef's Hand-cut Tips (GF)
Seasoned, 12oz handcut steak tips, cooked to perfection. Served with mashed potato and vegetable of the day.
24.00
Yankee Fried Chicken
2 Boneless chicken thighs, marinated in buttermilk, breaded and fried. Topped with a drizzle of Nashville Hot Honey. Served with mashed potato, slaw and a buttered biscuit.
19.50
Sandwiches & Burgers
Fries OR Onion Rings (+$1)
Substitute your side with demi salad for - 5.50
Add an UDI’s gluten free roll for - 1
MAINE burger (GF)
Big half pound burger, chargrilled with cheese, lettuce, tomato and pickles on the side. Served with Fries.
14.50
add bacon – 2
Grilled All American Goodness (GF)
Basic Flat Burger Retro Basket. Two thin burgers fried on the flat top and layered on a thin bun with melted American cheese, crispy lettuce and pickles. Served with fries.
13.50
Bob's Bitchin Q (GF)
All natural pulled BBQ pork served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries.
16.50
Nemo Melt
Crispy old school battered haddock on a bulkie roll with melted cheese, lettuce and red onion. Served with homemade slaw and fries
15.50
Philly Cheese Steak Sub
A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries.
14.50
Bad Ass Rueben
Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing on marble rye. Grilled and served with fries and homemade slaw.
14.50
Burnt End Melt
Our famous burnt ends on toasted white bread loaded with creamy mac and cheese, pickled onions, jalapenos and cheddar cheese. Served with fries
17.50
Nashville Hot Chicken Sandwich
Marinated buttermilk fried chicken thigh tossed in Nashville honey hot sauce. Served on a grilled roll with pickles. Served with fries and slaw on the side.
16.00
Soup and Grilled cheese
Choose our chili, chowder or soup of the day and add a gooey grilled cheese sandwich with American and cheddar cheese on white bread.
12.00
Rout 1 Detour
Old School Fish and Chips
Double breaded fresh haddock. Crispy and delicious. Served with fries, homemade slaw and tartar.
23.00
Fried Clam Shack Platter
Huge portion of hand breaded and deep fried whole belly clams. Served with fries, tartar and homemade slaw.
33.50
Pistachio Encrusted salmon
Salmon encrusted in pistachios, baked & topped with a sundried tomato cream sauce. Served on a bed of seasoned crispy butternut squash and a side of fresh vegetable.
25.00
Baked Haddock
Fresh haddock baked with a touch of wine, butter and crumbled Ritz crackers. Served with mashed potato and vegetable.
24.00
Soup
top your salad
chicken, brisket or pork for $9.00 | Chicken breast - $9 | steak tips - $10 | Salmon - $12
Substitute sides for salad on any entrée or sandwich - $5.50
Homemade Clam Chowder
Creamy, homemade clam chowder.
8.50
Soup of the day
Chef’s choice.
8.50
Cowboy Chili
Homemade chili with ground beef, brisket, beans and finished with shredded cheese and jalapenos. Served with tortilla chips.
8.50
Simple Garden Salad (GF)
Mixed greens and fresh vegetables topped with your choice of dressing.
12.50
Caesar SALAD (GF)
Romaine tossed with croutons, shaved Parmesan cheese and creamy Caesar dressing.
12.50
Smokehouse chopped salad (GF)
Crispy lettuce and romaine with chopped tomatoes, shredded carrots, crumbled bacon and hardboiled eggs with ranch dressing. Topped with crispy tumbleweed onion.
12.50
Roasted Beet & Mandarin salad
Roasted beets with mandarin oranges over greens tossed in shallot vinaigrette, topped with goat cheese crumbles & pistachios.
13.00
Pasta
Chicken Parmesan
Hand-breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine, marinara and warm garlic bread.
19.00
Mac and Cheese Bowl
A big bowl of delicious, creamy mac and cheese, served with warm garlic bread.
14 .50
Add smoked chicken, pork, brisket, grilled chicken or chicken tenders for – 9
Fresh lobster – MARKET PRICE
Chicken Broccoli Alfredo
Linguine tossed in Alfredo sauce with fresh broccoli and grilled chicken.
Served with garlic bread.
19.00
Sides
Fries - 3
Onion Rings - 3
BBQ Beans - 3
Mac and Cheese - 3
CORNBREAD - 3
BASKET OF CORNBREAD - 6
HOUSE SLAW - 3
Fresh Vegetable - 3
MASHED POTATO - 3
BASKET OF FRIES - 6
Cilantro Rice - 3
TATER TOTS - 3
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