Menu
•New menu as of 12/4/2021.
LIQUOR ORDERS TO GO MUST BE ACCOMPANIED BY A FOOD ORDER
PEACE, LOVE and BBQ
ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly! Substitute your sides with a half salad for $5.50. Buy an extra basket of cornbread $6
St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good! Full Slab – 27.50 Half Slab – 17.50
Pulled BBQ Platter
8oz of pulled pork, smoked brisket or applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw. -18
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket, or smoked pulled pork. Served on a soft buttered brioche roll with homemade pickled onions, pickles, fries and homemade slaw. -14.50
Family Style BBQ Dinner serves 4-6 people
Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ Beans, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -56
302 Pig Out
A huge tray to gorge on! Smoked pulled chicken, ribs, and burnt ends, fries, slaw, a biscuit, pickled onions and pickles! -27.50
Burnt End Platter – TO KNOW THEM IS TO LOVE THEM!
The best of the brisket. Flavorful and perfect. Served with tumbleweed onions and fries loaded with melted cheese, sour cream and bacon and a side of slaw. -23
Half BBQ Chicken
A delicious and juicy half chicken. Served with fries, BBQ beans and homemade slaw. -17.50
MAINE MEALS
Chef’s Hand Cut Tips
Seasoned, 12oz. handcut steak tips, cooked to perfection. Served with mashed potato and vegetable of the day. -22
T-Bar Spud Tips
Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – 21
Surf and Turf
12 0z Chef’s handcut and seasoned steak tips with choice of fried clams or fried haddock. Served with fries and slaw. -28
302 Top Sirloin Steak
10 Oz. top sirloin, chargrilled to perfection topped with caramelized mushrooms and onions and finished with a Jack Daniels peppercorn sauce. Served with mashed potato and vegetable. -20
PASTA
Chicken Parmesan
Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine, marinara and warm garlic bread. -18.50
302 Florentine Ravioli-NEW
Burrata filled raviolis tossed in our delicious homemade sundried tomato cream sauce with fresh garlic, spinach, mushrooms, red onion and roasted red peppers. Finished with shaved Parmesan cheese and garlic bread. -16 Top with your choice of steak tips, grilled chicken breast or grilled salmon. -9
Mac and Cheese Bowl
A big bowl of delicious creamy mac and cheese, served with warm garlic bread. -13 Add smoked chicken, pork, brisket, grilled chicken breast or chicken tenders for -8.50
Dirty Durg’s BBQ Bowl-NEW
Creamy mac and cheese layered with our BBQ baked beans, burnt ends, crispy tumbleweed onions, and grilled jalapeno bread. -23
Loaded Cheeseburger Mac – NEW
A big bowl of creamy mac and cheese topped with a burger, crispy lettuce, tomato and red onion. Served with a side of pickles and burger condiments. -21.50
ROUTE 1 DETOUR
Old School Fish and Chips
Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -19
Fried “Clam Shack” Platter
Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -25
Pistachio Encrusted Salmon – NEW
Salmon filet encrusted in crushed pistachios, baked to perfection and served over roasted sweet potatoes, topped with a sundried tomato cream sauce, served with roasted asparagus. -22
Baked Stuffed Haddock
Fresh haddock baked with butter, wine, lemon with a crab cake and cracker stuffing. Served with twice baked bacon cheese potato and roasted asparagus. -23
ALA CARTE SIDES
Fries -2 • Onion Rings -3 • BBQ Beans -2
Mac and Cheese -3 • Basket of Fries – 6 • Mashed Potatoes -2
Corn Bread side -3, basket -6 • Fresh Vegetable -2 • House Slaw -2
Roasted Asparagus -2 • Twice Baked Bacon Cheese Potato -3
El Gordo’s MEXICAN CONNECTION
Fish Tacos
Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with fries. -17 (3 tacos)
Smoked Chicken Tacos
Smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with fries. -17 (3 tacos)
Buffalo Cauliflower Tacos
Start with 3 soft, flour tortillas filled with crispy Buffalo cauliflower, shredded lettuce, shredded carrots and a drizzle of ranch dressing. Served with fries. -17 (3 tacos)
Steak Tacos – NEW
3 Soft flour tortillas filled with shaved steak simmered in taco sauce, shredded lettuce, chopped tomato, red onion, and shredded cheese. Served with fries -17 (3 tacos)
QUESADILLAS
Santa Fe
A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and guacamole. -15
El Paso
A flour tortilla filled with your choice of smoked chicken, smoked brisket or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans, sour cream and homemade guacamole. -17
SANDWICHES AND BURGERS
All with choice of fries. Onion Rings (add $1)
Substitute your side with any half salad for -5.50
Add an UDI’s gluten free roll for $1
Bob’s Bitchin Q
All natural pulled BBQ pork, served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -15.50
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket or smoked pulled pork on a soft buttered brioche roll with homemade pickled onions, fries, slaw and pickles. -14.50
Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -13.50
Philly Cheese Steak Sub
A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries. -14
Smokehouse Stacker – NEW
Thick white bread layered with our amazing burnt ends, spring mix, salt and pepper, tomatoes, bacon, ghost pepper jack cheese and garlic gorganzola butter cheese spread. Served with fries -17
Grilled All American Goodness
Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -12.50
Maine Burger
Big half pound burger, chargrilled with cheese and, lettuce and tomato, pickles on the side and fries. -13 • Add bacon -2.50
Bad Ass Reuben
Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing. Grilled marble rye and served with fries and slaw. -14
Appy and Bar Bites—http://www.302west.com/menu/appetizer-menu/
SALADS
You can top your salad with any of our smoked meat (chicken, brisket or pork) for $8.00. Chicken breast -8 • steak tips -8.50 • Salmon -9.50.
Substitute a half salad for your sides on any entrée or sandwich side for $5.50
Simple Garden Salad
Mixed greens and fresh vegetables topped with your choice of dressing. -12 whole/-9 half
302 Caesar Salad
Romaine tossed with croutons, fresh cracked pepper, shaved Parmesan cheese & creamy Caesar dressing. -11 whole / -8 half
Smokehouse Chopped Salad
Crispy lettuce and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -12 whole/ -9 half
Winter Salad
Spring Mix with sliced Fuji apples, gorgonzola crumbles, candied Pecans, dried cranberries, chopped bacon, roasted sweet potatoes with maple cider vinaigrette -12 whole/ -9 half
SOUP
Homemade Clam Chowder
Creamy, homemade clam chowder. 8.50 bowl/ -7 crock
Cowboy Chili
Homemade chili with ground beef, brisket, beans and finished with shredded cheese. Served with tortilla chips. -bowl 8.50 / -crock 7
French Onion Soup – NEW
Caramelized onions, burgundy wine and beef broth topped with croutons, Swiss and Parmesan cheeses baked until brown and bubbly. Bowl -8.50/ Crock -7-
