Menu
LIQUOR ORDERS TO GO MUST BE ACCOMPANIED BY A FOOD ORDER
PEACE, LOVE and BBQ
ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly! Substitute your sides with a half salad for $5.50. Buy an extra basket of cornbread $6
St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good! Full Slab – 29.50 Half Slab – 19.50
Pulled BBQ Platter
8oz of pulled pork, smoked brisket or applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw. -18.50
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket, or smoked pulled pork. Served on a soft buttered brioche roll with homemade pickled onions, pickles, fries and homemade slaw. -15.50
Family Style BBQ Dinner serves 4-6 people
Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ Beans, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -59.50
Burnt End Platter – TO KNOW THEM IS TO LOVE THEM!
The best of the brisket. Flavorful and perfect. Served with tumbleweed onions and fries loaded with melted cheese, sour cream and bacon and a side of slaw. -24.50
Chef’s Hand Cut Tips
Seasoned, 12oz. handcut steak tips, cooked to perfection. Served with mashed potato and vegetable of the day. -23.50
T-Bar Spud Tips
Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – 22.50
Surf and Turf
12 0z Chef’s handcut and seasoned steak tips with fried haddock. Served with fries and slaw. -28.50 Substitute the haddock for fried clams -35
Yankee Fried Chicken
2 boneless chicken thighs, marinated in buttermilk, breaded and fried. Topped with a drizzle of Nashville hot honey, Served with mashed potatoes, slaw and a buttered biscuit – 19.50
PASTA
Chicken Parmesan
Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine, marinara and warm garlic bread. -19
Mac and Cheese Bowl
A big bowl of delicious creamy mac and cheese, served with warm garlic bread. -14 .50 Add smoked chicken, pork, brisket, grilled chicken or chicken tenders for – 9
Dirty Durg’s BBQ Bowl
Creamy mac and cheese layered with our BBQ baked beans, burnt ends, crispy tumbleweed onions, and grilled jalapeno bread. -24.50
ROUTE 1 DETOUR
Old School Fish and Chips
Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -21.50
Fried “Clam Shack” Platter
Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -33.50
Baked Chili Lime Salmon
Salmon filet baked with a sweet and spicy red chili, lime and honey glaze. Served with cilantro lime rice and vegetable. -23.50
Baked Haddock
Fresh haddock baked with white wine and homemade orange lemon cream sauce topped with a ritz crumb topping. Served over mashed potatoes with grilled asparagus. -23.50
ALA CARTE SIDES
Fries -3 • Onion Rings -3 • BBQ Beans -3
Mac and Cheese -3 • Basket of Fries – 6 • Mashed Potatoes -3
Corn Bread side -3, basket -6 • Fresh Vegetable -3 • House Slaw -3
Roasted Asparagus -3 • Cilantro Lime Rice – 3
El Gordo’s MEXICAN CONNECTION
Fish Tacos
Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with cilantro lime rice. -18.50 (3 tacos)
Smoked Chicken Tacos
Smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with cilantro lime rice. -18.50 (3 tacos)
Buffalo Mushroom and Spinach Tacos – NEW!
Three flour tortillas stuffed with shredded lettuce and sauteed mushrooms and spinach tossed in a buffalo sauce. Finished with crumbled feta. Served with cilantro lime rice. -18.50 (3 tacos)
Taco Bowls
Make your taco a bowl. Take any of our taco options and put it over either cilantro lime rice or shredded lettuce. -18.50
QUESADILLAS
Santa Fe
A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and guacamole. -16.50
El Paso
A flour tortilla filled with your choice of smoked chicken, smoked brisket or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans, sour cream and homemade guacamole. -20
SANDWICHES AND BURGERS
All with choice of fries. Onion Rings (add $1)
Substitute your side with any half salad for -5.50
Add an UDI’s gluten free roll for $1
Bob’s Bitchin Q
All natural pulled BBQ pork, served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -16.50
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket or smoked pulled pork on a soft buttered brioche roll with homemade pickled onions, fries, slaw and pickles. -15.50
Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -15.50
Philly Cheese Steak Sub
A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries. -14.50
Nashville Hot Chicken Sandwich
Marinated buttermilk fried chicken thigh tossed in Nashville honey hot sauce. Served on a grilled sourdough English muffin with pickles and slaw. Served with fries -15.50
Grilled All American Goodness
Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -13.50
Maine Burger
Big half pound burger, chargrilled with cheese and, lettuce and tomato, pickles on the side and fries. -14.50 • Add bacon -2.50
Bad Ass Reuben
Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing. Grilled marble rye and served with fries and slaw. -14.50
Burnt End Melt
Our famous burnt ends on toasted white bread loaded with creamy mac and cheese, pickled onions, jalapenos and cheddar cheese. Served with fries -17.50
Soup and Grilled Cheese
Choose our homemade chili, chowder or soup of the day and add a gooey grilled cheese sandwich with a cheese blend on white bread. -12
Appy and Bar Bites—http://www.302west.com/menu/appetizer-menu/
SALADS
You can top your salad with any of our smoked meat (chicken, brisket or pork) for $9.00. Chicken breast -9 • steak tips -10 • Salmon -12.
Substitute a half salad for your sides on any entrée or sandwich side for $5.50
Simple Garden Salad
Mixed greens and fresh vegetables topped with your choice of dressing. -12.50
302 Caesar Salad
Romaine tossed with croutons, fresh cracked pepper, shaved Parmesan cheese & creamy Caesar dressing. -12.50
Smokehouse Chopped Salad
Crispy lettuce and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -12.50
Geeky Greek Salad – IT’S BACK!
Crispy romaine lettuce tossed in Greek dressing with Kalamata olives, pepperoncini, cucumbers, tomatoes and feta cheese. Finished with crispy fried tortilla strips -12.50
SOUP
Homemade Clam Chowder
Creamy, homemade clam chowder. -8.50
Cowboy Chili
Homemade chili with ground beef, brisket, beans and finished with shredded cheese. Served with tortilla chips. -8.50
Soup of the Day – NEW
Chef’s choice. -8.50
