Menu
LIQUOR ORDERS TO GO MUST BE ACCOMPANIED BY A FOOD ORDER
PEACE, LOVE and BBQ
ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly! Substitute your sides with a half salad for $4.00. Buy an extra basket of cornbread $6
St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good! Full Slab – 26.50 Half Slab – 16.50
Pulled BBQ Platter
8 oz of pulled pork, smoked brisket or Applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw. -17.00
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket, or smoked pulled pork. Served on a soft buttered bulkie roll with homemade pickled onions, pickles, fries and slaw. -13.50
Family Style Dinner serves 4-6 people
Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ Beans, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -54
302 Pig Out
A huge tray to gorge on! Brisket, ribs, smoked sausage, fries, slaw, a biscuit, pickled onions and pickles! -26.50
Burnt End Platter – NEW. TO KNOW THEM IS TO LOVE THEM!
The best of the brisket. Flavorful and perfect. Served with tumbleweed onions and three giant loaded tater tots (cheese, sour cream, bacon) and a side of slaw. -21
MAINE MEALS
Chef’s Hand Cut Tips
Seasoned, 12oz. handcut steak tips, cooked to perfection. Served with veggie rice pilaf and vegetable of the day. -22.50
T-Bar Spud Tips
Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – 19.50
302 Bowls-NEW!
We start with a bowl of mashed potatoes then add roasted corn, shredded cheese and gravy. Topped with your choice of fried chicken tenders, pulled pork, brisket or chicken. Finished with tumbleweed onion. 14.50
Surf and Turf – BIGGER WITH NEW CHOICES
12 0z of Chef’s handcut and seasoned steak tips with choice of fried clams, or fried haddock. Served with fries and slaw. -26
PASTA
Chicken Parmesan
Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine, marinara and warm garlic bread. -17.50
Caprese Chicken Alfredo – NEW!
Linguini tossed in homemade creamy alfredo sauce with grilled chicken, fresh mozzarella and seasoned tomato and basil mix. Served with garlic bread. -16.50
ROUTE 1 DETOUR
Old School Fish and Chips
Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -18
Fried “Clam Shack” Platter
Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -24
Pecan and Spice Encrusted Salmon – NEW!
Salmon filet encrusted in spices and candied pecans, served over veggie rice pilaf with grilled asparagus, and roasted sweet potatoes. -22
Baked Haddock
Baked haddock on a bed of spinach and rice pilaf with a light lemon cream sauce, grilled plum tomatoes, and a honey ritz crumb topping. -20
ALA CARTE SIDES
Fries -2 Onion Rings -3 Veggie Rice Pilaf -2
BBQ Beans -2 Mac and Cheese -3 Sweet Potato Rings -3
Mashed Potatoes -2 (w/ gravy .50) Loaded Giant Tater Tots -4
Fresh Vegetable -2 House Slaw -2 Basket of Fries – 6
Corn Bread side -2, basket -6
El Gordo’s MEXICAN CONNECTION
Fish Tacos
Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with fries. -16 (3 tacos)
Smoked Chicken Tacos
Smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with fries. -16 (3 tacos)
Fired Avacado & Roasted Squash Tacos – NEW!
With black bean and corn salsa, shredded lettuce, cotija cheese and a drizzle of tequila lime aoli. Served with fries. -16
Bitchin Q Tacos
3 soft flour tortillas filled with pulled BBQ pork, tangy Carolina slaw, crumbled bacon, shredded cheese and tumbleweed onions. Served with fries. -16
QUESADILLAS
Santa Fe
A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and guacamole. -14
El Paso
A flour tortilla filled with your choice of smoked chicken, smoked brisket or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans, sour cream and homemade guacamole. -16
SANDWICHES AND BURGERS
All with choice of fries. Onion Rings (add $1)
Substitute your side with any half salad for -4
Add an UDI’s gluten free roll for $1
Bob’s Bitchin Q
All natural pulled BBQ pork, served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -14.50
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket or smoked pulled pork on a soft buttered bulkie roll with homemade pickled onions, fries, slaw and pickles. -13.50
Bob’s Dirty Patty Melt – NEW!
2 smashed burgers, rubbed with Cajun seasoning on giant white Texas toast with American cheese and whiskey carmelized onions. Served with fries. -13
Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -12.50
Philly Cheese Steak Sub
A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries. -13
Kitchen Sink Veggie Burger
(no meat, but we threw in everything else!) Beyond beef burger with melted cheddar cheese, lettuce, tomato, pickles, sriracha mayo, a dollop of guac and ‘shrooms. Served with fries. -14.50
Grilled All American Goodness
Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -11.50
Maine Burger
Big half pound burger, chargrilled with cheese and, lettuce and tomato, pickles on the side and fries. -12 • Add bacon -1.50
Bad Ass Reuben – new!
Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing. Grilled marble rye and served with fries and slaw. -13
Appy and Bar Bites—http://www.302west.com/menu/appetizer-menu/
SALADS
You can top your salad with any of our smoked meat (chicken, brisket or pork) for $7.50. Chicken breast -7.50 or steak tips for $8.00, Salmon -9. Substitute a half salad for your sides on any entree or sandwich side for $4.
Simple Garden Salad
Mixed greens and fresh vegetables topped with your choice of dressing. -11 whole/-8 half
302 Caesar Salad
Romaine tossed with croutons, fresh cracked pepper, grated parmesan cheese & creamy Caesar dressing. -10 whole / -7 half
Smokehouse Chopped Salad
Iceberg and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -11 whole/ -8 half
Geeky Greek Salad
It’s back!. Crispy romaine lettuce, kalamata olives, cherry tomatoes, pepperoncini, cucumbers, chick peas, drizzled with homemade greek dressing, Served with a big wedge of naan bread. -11 whole/ -8 half
Winter Squash Salad – NEW!
Mixed greens tossed with apple cider Vinaigrette and topped with roasted butternut squash, dried cranberries and feta cheese. Finished with candies pecans. 10.50 whole/ -7.50 half
SOUP
Homemade Clam Chowder
Creamy, homemade clam chowder. 7.50 bowl/ -6 crock
