We have a new menu as of 6/16/22. Please check our online ordering page for accurate menu items until we can update our menu page.



ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly!  Substitute your sides with a half salad for $5.50. Buy an extra basket of cornbread $6

St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good!   Full Slab – 27.50 Half Slab – 17.50

Pulled BBQ Platter

8oz of pulled pork, smoked brisket or applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw.  -18

BBQ Sandwich Plate

Choice of applewood smoked chicken, smoked brisket, or smoked pulled pork. Served on a soft buttered brioche roll with homemade pickled onions, pickles, fries and homemade slaw. -14.50

Family Style BBQ Dinner serves 4-6 people

Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ Beans, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -56


302 Pig Out

A huge tray to gorge on! Smoked pulled chicken, ribs, and burnt ends, fries, slaw, a biscuit, pickled onions and pickles! -27.50


The best of the brisket. Flavorful and perfect. Served with tumbleweed onions and fries loaded with melted cheese, sour cream and bacon and a side of slaw. -23


Half BBQ Chicken

A delicious and juicy half chicken. Served with fries, BBQ beans and homemade slaw. -17.50


Chef’s Hand Cut Tips

Seasoned, 12oz. handcut steak tips, cooked to perfection. Served with mashed potato and vegetable of the day. -22

T-Bar Spud Tips

Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – 21


Surf and Turf 

12 0z Chef’s handcut and seasoned steak tips with choice of fried clams or fried haddock. Served with fries and slaw. -28


302 Top Sirloin Steak

10 Oz. top sirloin, chargrilled to perfection topped with caramelized mushrooms and onions and finished with a Jack Daniels peppercorn sauce. Served with mashed potato and vegetable.  -20




Chicken Parmesan

Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine, marinara and warm garlic bread. -18.50

302 Florentine Ravioli-NEW

Burrata filled raviolis tossed in our delicious homemade sundried tomato cream sauce with fresh garlic, spinach, mushrooms, red onion and roasted red peppers. Finished with shaved Parmesan cheese and garlic bread.  -16      Top with your choice of steak tips, grilled chicken breast or grilled salmon.  -9

Mac and Cheese Bowl

A big bowl of delicious creamy mac and cheese, served with warm garlic bread. -13                      Add smoked chicken, pork, brisket, grilled chicken breast or chicken tenders for -8.50


Dirty Durg’s BBQ Bowl-NEW

Creamy mac and cheese layered with our BBQ baked beans, burnt ends, crispy tumbleweed onions, and grilled jalapeno bread.  -23


Loaded Cheeseburger Mac – NEW


A big bowl of creamy mac and cheese topped with a burger, crispy lettuce, tomato and red onion. Served with a side of pickles and burger condiments.  -21.50



Old School Fish and Chips

Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -19

Fried “Clam Shack” Platter

Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -25

Pistachio Encrusted Salmon – NEW

Salmon filet encrusted in crushed pistachios, baked to perfection and served over roasted sweet potatoes, topped with a sundried tomato cream sauce, served with roasted asparagus.  -22

Baked Stuffed Haddock

Fresh haddock baked with butter, wine, lemon with a crab cake and cracker stuffing. Served with twice baked bacon cheese potato and roasted asparagus. -23



Fries -2  •    Onion Rings -3          •      BBQ Beans -2

Mac and Cheese -3      •        Basket of Fries – 6      •      Mashed Potatoes -2

Corn Bread side -3, basket -6    •    Fresh Vegetable -2    •     House Slaw -2

Roasted Asparagus -2    •     Twice Baked Bacon Cheese Potato -3



Fish Tacos

Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with fries. -17 (3 tacos)

Smoked Chicken Tacos 

Smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with fries.  -17 (3 tacos)

Buffalo Cauliflower Tacos

Start with 3 soft, flour tortillas filled with crispy Buffalo cauliflower, shredded lettuce, shredded carrots and a drizzle of ranch dressing. Served with fries.  -17 (3 tacos)


Steak Tacos – NEW


3 Soft flour tortillas filled with shaved steak simmered in taco sauce, shredded lettuce, chopped tomato, red onion, and shredded cheese. Served with fries  -17 (3 tacos)



Santa Fe

A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and  guacamole. -15

El Paso
A flour tortilla filled with your choice of smoked chicken, smoked brisket or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans, sour cream and homemade guacamole. -17


All with choice of  fries. Onion Rings (add $1)

Substitute your side with any half salad for -5.50

Add an UDI’s gluten free roll for $1

Bob’s Bitchin Q

All natural pulled BBQ pork, served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -15.50

BBQ Sandwich Plate

Choice of applewood smoked chicken, smoked brisket or smoked pulled pork on a soft buttered brioche roll with homemade pickled onions, fries, slaw and pickles. -14.50

Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -13.50

Philly Cheese Steak Sub 

A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries. -14


Smokehouse Stacker – NEW

Thick white bread layered with our amazing burnt ends, spring mix, salt and pepper, tomatoes, bacon, ghost pepper jack cheese and garlic gorganzola butter cheese spread. Served with fries  -17

Grilled All American Goodness

Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -12.50

Maine Burger

Big half pound burger, chargrilled with cheese and, lettuce and tomato, pickles on the side and fries. -13  •  Add bacon -2.50

Bad Ass Reuben 

Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing. Grilled marble rye and served with fries and slaw. -14



Appy and Bar Bites


You can top your salad with any of our smoked meat (chicken, brisket or pork) for $8.00. Chicken breast -8 • steak tips -8.50 • Salmon -9.50.

Substitute a half salad for your sides on any entrée or sandwich side for $5.50

Simple Garden Salad

Mixed greens and fresh vegetables topped with your choice of dressing. -12 whole/-9 half

302 Caesar Salad

Romaine tossed with croutons, fresh cracked pepper, shaved Parmesan cheese & creamy Caesar dressing. -11 whole / -8 half

Smokehouse Chopped Salad 

Crispy lettuce and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -12 whole/ -9 half


Winter Salad

Spring Mix with sliced Fuji apples, gorgonzola crumbles, candied Pecans, dried cranberries, chopped bacon, roasted sweet potatoes with maple cider vinaigrette -12 whole/ -9 half




Homemade Clam Chowder

Creamy, homemade clam chowder. 8.50 bowl/ -7 crock


Cowboy Chili 

Homemade chili with ground beef, brisket, beans and finished with shredded cheese. Served with tortilla chips. -bowl 8.50 / -crock 7


French Onion Soup – NEW

Caramelized onions, burgundy wine and beef broth topped with croutons, Swiss and Parmesan cheeses baked until brown and bubbly. Bowl  -8.50/ Crock -7-

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