Menu
LIQUOR ORDERS TO GO MUST BE ACCOMPANIED BY A FOOD ORDER
PEACE, LOVE and BBQ
ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly! Substitute your sides with a half salad for $4.00. Buy an extra basket of cornbread $6
St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good! Full Slab – 26.50 Half Slab – 16.50
Pulled BBQ Platter
8 oz of pulled pork, smoked brisket or Applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw. -17.00
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket, or smoked pulled pork. Served on a soft buttered bulkie roll with homemade pickled onions, pickles, fries and slaw. -13.50
Family Style Dinner serves 4-6 people
Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ Beans, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -54
302 Pig Out
A huge tray to gorge on! Brisket, ribs, smoked sausage, fries, slaw, a biscuit, pickled onions and pickles! -26.50
Burnt End Platter – TO KNOW THEM IS TO LOVE THEM!
The best of the brisket. Flavorful and perfect. Served with tumbleweed onions and fries loaded with melted cheese, sour cream and bacon and a side of slaw. -21
MAINE MEALS
Chef’s Hand Cut Tips
Seasoned, 12oz. handcut steak tips, cooked to perfection. Served with mashed potato and vegetable of the day. -21
T-Bar Spud Tips
Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – 20
Surf and Turf – BIGGER WITH NEW CHOICES
12 0z of Chef’s handcut and seasoned steak tips with choice of fried clams, fried shrimp, or fried haddock. Served with fries and slaw. -27
3 Way Chicken
A delicious and juicy half chicken served one of three ways: 1. Herb roasted with stuffing, 2. lightly fried and tossed in Buffalo sauce with crumbled blue cheese, or 3. traditional BBQ -16
Tenderloin Filet
A tender 8 0z. filet served on top of crispy fried green tomatoes and drizzled with a homemade chimchurri sauce (fresh herbs and olive oil). Served with rice and vegetable. -Market Price
302 Bowls-NEW!
Mashed Potato Bowl
We start with a bowl of mashed potatoes then add roasted corn, shredded cheese and gravy. Topped with your choice of fried chicken tenders, pulled pork, brisket or chicken. Finished with tumbleweed onion. -14
Mac and Cheese Bowl
A big bowl of mac and cheese topped with your choice of pulled pork, chicken, brisket, or buffalo chicken breast. Finished with crispy fried tumbleweed onions. -14
Rice Bowl
Cilantro lime rice topped with choice of teriyaki steak tips, grilled salmon or grilled teriyaki chicken breast. Topped with pineapple salsa and a drizzle of tequila lime aioli. -14
PASTA
Chicken Parmesan
Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine, marinara and warm garlic bread. -17.50
Caprese Chicken Alfredo
Linguini tossed in homemade creamy Alfredo sauce with grilled chicken, fresh mozzarella and seasoned tomato and basil mix. Served with garlic bread. -16.50
Scallop and Shrimp Scampi
Fresh shrimp and scallops sautéed with spinach and tomatoes in a homemade scampi sauce over linguine. Served with garlic bread. 23
ROUTE 1 DETOUR
Old School Fish and Chips
Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -18
Fried “Clam Shack” Platter
Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -24
Wild Atlantic Salmon – NEW!
Wild caught Atlantic salmon dusted with Cajun seasoning, grilled and topped with pineapple salsa. Served with grilled zucchini and cilantro lime rice. -23
Tropical Seafood Bake
Atlantic haddock filet topped with panko bread crumbs and shredded coconut, baked and topped with 3 fried shrimp and finished with a drizzle of Thai chili sauce. Served with cilantro lime rice and grilled zucchini. -20
ALA CARTE SIDES
Fries -2 Onion Rings -3 Cilantro Lime Rice-2
BBQ Beans -2 Mac and Cheese -3 Basket of Fries – 6
Mashed Potatoes -2 (w/ gravy .50) Corn Bread side -2, basket -6
Fresh Vegetable -2 House Slaw -2
El Gordo’s MEXICAN CONNECTION
Fish Tacos
Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with fries. -16 (3 tacos)
Smoked Chicken Tacos
Smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with fries. -16 (3 tacos)
Black Bean and Grilled Veggie Tacos – NEW!
Grilled seasoned zucchini with black bean on a layer of shredded lettuce with pineapple salsa and fresh avocado. Topped with a drizzle of tequila lime aioli and cotija cheese. -16 (3 tacos)
Bitchin Q Tacos
3 soft flour tortillas filled with pulled BBQ pork, tangy Carolina slaw, crumbled bacon, shredded cheese and tumbleweed onions. Served with fries. -16
QUESADILLAS
Santa Fe
A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and guacamole. -14
El Paso
A flour tortilla filled with your choice of smoked chicken, smoked brisket or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans, sour cream and homemade guacamole. -16
SANDWICHES AND BURGERS
All with choice of fries. Onion Rings (add $1)
Substitute your side with any half salad for -5
Add an UDI’s gluten free roll for $1
Bob’s Bitchin Q
All natural pulled BBQ pork, served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -14.50
BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket or smoked pulled pork on a soft buttered bulkie roll with homemade pickled onions, fries, slaw and pickles. -13.50
Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -12.50
Philly Cheese Steak Sub
A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries. -13
Veggie Burger
A blend of veggies, grains and beans grilled and topped with your choice of cheese lettuce and tomato on a brioche bun. Served with fries. -12
Fried Green Tomato Sandwich
Crispy fried green tomatoes with grilled zucchini on a toasted bulkie roll with lettuce and a drizzle of creamy horseradish. -12
Cardiac Arrest Burger
1/2 pound burger topped with BBQ brisket, cheddar, jalapeños, fried tumbleweed onions and creamy cheese sauce on a brioche bun. Served with fries.. -13.50
Grilled All American Goodness
Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -11.50
Maine Burger
Big half pound burger, chargrilled with cheese and, lettuce and tomato, pickles on the side and fries. -12 • Add bacon -1.50
Bad Ass Reuben
Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing. Grilled marble rye and served with fries and slaw. -13
SLOW YOUR ROLL
Freshly overstuffed, buttered brioche roll stuffed with a bit of shredded lettuce and your choice from below. Served with fries and slaw.
8 0z lobster salad -Market Price Fried whole belly clams -14
Fried Scallops -Market Price Fried shrimp -14
Appy and Bar Bites—http://www.302west.com/menu/appetizer-menu/
SALADS
You can top your salad with any of our smoked meat (chicken, brisket or pork) for $7.50. Chicken breast -7.50 or steak tips for -8, Salmon -9 Blackened Scallops -10. Substitute a half salad for your sides on any entree or sandwich side for $5.
Simple Garden Salad
Mixed greens and fresh vegetables topped with your choice of dressing. -11 whole/-8 half
302 Caesar Salad
Romaine tossed with croutons, fresh cracked pepper, shaved Parmesan cheese & creamy Caesar dressing. -10 whole / -7 half
Smokehouse Chopped Salad
Crispy lettuce and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -11 whole/ -8 half
Geeky Greek Salad
Crispy romaine lettuce, Kalamata olives, cherry tomatoes, pepperoncini, cucumbers, chick peas, drizzled with homemade Greek dressing, Served with a big wedge of Naan bread. -11 whole/ -8 half
Summer Berry Salad is Back!
Fresh greens tossed is poppyseed dressing, topped with sliced strawberries, blueberries, cucumbers, sliced almonds and feta cheese. -11 whole/ -8 half.
SOUP
Homemade Clam Chowder
Creamy, homemade clam chowder. 7.50 bowl/ -6 crock
Crock of French Onion
Homemade French onion soup topped with croutons and Swiss cheese. Baked in the oven until brown and bubbly! -6.50
