Recipe of the Month!

This month’s recipe is dessert time!





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Here is a surprisingly easy – no bake – only 30 minutes to make – and DEEELICIOUS dessert that will WOW your company!




{I really like extra “filling”, so I made one and  a half times what the recipe called for}













2 cups heavy whipping cream

1 package cream cheese (softened)

1/2 cup mascarpone cheese

9 oz white baking chocolate (melted and cooled)

1 cup confectioner’s sugar (divided)

1 tsp vanilla extract

2 packages (3 oz each ) lady fingers

2/3 cup orange juice

4 cups fresh sliced strawberries

chocolate syrup (optional)





1. In a large bowl, beat cream until soft peaks form.  In another bowl, beat cheeses until light and fluffy.  Beat in cooled chocolate, 1/2 cup confectioners sugar and vanilla.  Fold in 2 cups of the whipped cream.



2.  Brush half of the ladyfingers with half of the orange juice.  Arrange in a 13 x 9 dish.  Spread with 2 cups cream cheese mixture, top with half of the strawberries.  Brush remaining ladyfingers with remaining orange juice and arrange over berries.



3.  Gently stir remaining confectioners sugar into remaining cream cheese mixture.  Fold in remaining whipped cream.  Spread over ladyfingers. Top with remaing strawberries.  Refrigerate until serving.  If you want, drizzle with chocolate syrup before serving.