Our recipe of the month!

So every month, we are going to include one of your server/bartender’s favorite recipes…


The first one is from Andrea… for those of you that don’t know, she is a fabulous cook!  We know this, because she often cooks too much of whatever she is cooking, and delightedly brings her always eager co-servers some to try!!!



So here you go:


Andrea’s delicious  SCALLOP SAUTEE





1 pound of Sea Scallops


1 can Artichoke Hearts  (drained)


2 Roma Tomatoes  (chopped)


Scallions  (chopped)


2 Tsp Basil Pesto


1 Tbsp Minced Garlic


1 bag of Baby Spinach


1 cup of Moscato Wine




Saute pesto, garlic, scallions, tomatoes and wine in a large skillet.  Simmer over medium heat for about 10 minutes.  Add spinach and scallops, simmer til scallops are done – only a couple of minutes…. serve over angel hair pasta, with garlic bread



Let us know if you try this one out…we’ll include your reviews next month!!!