Valentine’s Day…just one day?
Not here at the 302!
We love the romance of it all, so are offering our fabulous Valentine’s menu for SEVEN DAYS. Saturday, Feb.11 thru Friday, Feb.17…
Check out the menu, and don’t forget our special LOVE edition of our TEAM TRIVIA on Tuesday, Feb. 14th!!!!
Enjoy a glass of bubbly Champagne and a delectable surprise while you make your Valentine’s menu selections!!
Grilled Rosemary and Lavender Lamb Pops
Marinated in rosemary, lavender and seasonings, served with a dollop of mint and pistachio yogurt pesto $14
Breaded eggplant, sliced and rolled around fresh ricotta, spinach and roasted red peppers, with a parsley, tomato and roasted garlic confit $9
Six freshly shucked Maine oysters, baked escargot style in garlic butter, served with toast points $12
Statler Chicken Breast Saltimbocca
A fresh, bone-in chicken breast, stuffed with prosciutto, roasted tomato and fresh mozzarella…served with a white wine and roasted garlic sauce with garlicky mashed potatoes and fresh creamed garlicky spinach $19
Beef Wellington “302 style”
Beef Wellington en croute… tender seared beef loin encrusted in flaky puff pastry that has been layered with a creamy herbed cheese, spinach and artichokes, with a touch of Dijon… finished in the oven and served with mashed and brussel sprouts $22
Pan Seared Swordfish Steak
Fresh hand cut swordfish steak, pan seared in lemon, butter and wine…topped with fried capers. Served over angel hair pasta with grilled asparagus $23
Poached Winter Pears
Roasted with sugar and brandy served with vanilla ice cream $7
Strawberry swirl cheesecake with fresh whipped cream $7