Specials

Our staff collaborates to bring you creative, unique, mouth watering specials.  We offer Lunch, Dinner and Appetizer specials on a daily basis. We aim to offer you something truly SPECIAL! Call or visit us to hear what today’s offerings are.

 

VALENTINES DAY SPECIALS 2019 FROM THURSDAY THRU SUNDAY. EVENINGS ONLY.

 

Get the ultimate Valentines treatment. If you live within a 5 mile radius we are including free shuttle service. Choose one bottle of either red or white wine, 2 special cocktails, 2 glasses of champagne and strawberries, 1 appetizer two entrees and one dessert

Package is $100 



Or order a la carte!

 

Love Bites

 

Grilled Rosemary and Lavender Lamb Pops $13

Four seasoned lamb pops. Grilled and served with a lavender and pistachio yogurt



Crab Stuffed Mushrooms $12

Homemade crab stuffing with a creamy bechamel sauce



Oyster Diablo   $12

Spicy stuffed oyster casino with chorizo sausage



Prosciutto wrapped Scallops   $14

Jumbo scallops wrapped in savory prosciutto, sautéed with garlic, lemon and thyme, and deglazed with a touch of white wine



 

 

Main Event

 

Surf and Turf   $34

A whole, fresh, 1 pound stuffed lobster. Homemade stuffing made with scallop and lobster meat, herbs, old bay, oyster crackers and a hint of mayo. Teamed with a 10oz. roasted prime rib, twice baked potato and grilled asparagus. Only 1 per package.

 



Bone in Pork Saltimbocca   $25

A large pork chop stuffed with fontina cheese and prosciutto, topped with a creamy roasted garlic sauce, and served with sautéed spinach and garlic mashed potatoes.



 

Filet Oscar    $28

10 oz. tender filet grilled to perfection, topped with lump crab meat and finished with homemade bernaise sauce. Served with herbed roasted potatoes and asparagus.



Pan Seared Scallops   $29

Fresh pan seared scallops with tomato and spinach. Served over creamy vegetable risotto with an herbed, parmesan cream sauce



Chicken Marsala   $25

Tender, this pounded chicken cutlets simmered in a mushroom and marsala wine sauce. Served over linguine with roasted asparagus and fresh bread.

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