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PEACE, LOVE and BBQ

ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly!  Substitute your sides with a half salad for $4.00. Buy an extra basket of cornbread $6

St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good!   Full Slab – 26 Half Slab – 16

Pulled BBQ Platter

8 oz of pulled pork, smoked brisket or Applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw.  -16

BBQ Sandwich Plate

Choice of applewood smoked chicken, smoked brisket, or smoked pulled pork. Served on a soft buttered bulkie roll with homemade pickled onions, pickles, fries and slaw. -12

Family Style Dinner  serves 4-6 people

Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ Beans, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -54

302 Pig Out-Improved!

A huge tray to gorge on! Brisket, ribs, smoked ksausage, fries, slaw, a biscuit, pickled onions and pickles! -25

MAINE MEALS

Chef’s Hand Cut Tips

Seasoned, 12oz. handcut steak tips, cooked to perfection. Served with veggie rice pilaf and vegetable of the day. -22

T-Bar Spud Tips

Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – 19

Dirty Durg’s Delmonico

Handcut 14 0z. Delmonico steak, lightly marinated, grilled to perfection and served with roasted potatoes and vegetable of the day. – 25

302  Fried Chicken Dinner

Fresh crispy fried chicken cutlets served with mashed potato, homemade pepper gravy, fresh hot biscuit, cranberry sauce and vegetable. -17

Surf and Turf

12 0z of Chef’s handcut and seasoned steak tips with choice of fried shrimp, fried scallops, or fried clams. Served with fries and slaw. -26

Pasta

Chicken Parmesan

Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine and marinara and warm garlic bread. -17

Seafood Scampi – new!

Jumbo shrimp and fresh sea scallops with grape tomatoes and spinach, simmered in a delicious lemon, butter and garlic sauce. Served over linguine with garlic bread. -24

Pesto Pasta

Sautéed bella mushrooms, with grape tomatoes tossed with fresh pesto and shaved parm, served over linguine. -15

Add grilled chicken -7.50  •  Add grilled salmon -9

Route 1 DETOUR 

 

Old School Fish and Chips
Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -17

Fried “Clam Shack” Platter
Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -23

Grilled Salmon – new!

Fresh salmon coated with Cajun seasoning and grilled to perfection. Topped with homemade pineapple cucumber salsa and served with grilled plum tomatoes and vegetable rice pilaf. -21

Baked Haddock – improved!

Baked haddock on a bed of spinach and rice pilaf with a light lemon cream sauce, grilled plum tomatoes, and a honey ritz crumb topping. -19

Baked Scallops – new!

Succulent sea scallops baked in a tangy and buttery white wine sauce.  Topped with honey crumb topping and baked. Served with rice and vegetable of the day. 25

ala carte sides

Fries -2                             Onion Rings -3                               Veggie Rice Pilaf -2

BBQ Beans -2                  Mac and Cheese -3

Mashed Potatoes -2 (w/ gravy .50)

Fresh Vegetable -2         House Slaw -2        Basket of Fries – 6

Corn Bread side -2, basket -6

el gordo’s Mexican Connection

Fish Tacos

Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with fries. -15 (3 tacos)

Smoked Chicken Tacos – improved!

Smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with fries.  -15 (3 tacos)

Veggie Burger Tacos – improved!

Crumbled veggie burger (Beyond Beef, soy free) simmered with taco seasonings, fresh black bean, corn and cucumber salsa with shredded lettuce and a drizzle of tequila lime aioli. -15 (3 tacos)

Bitchin Q Tacos – New!

3 soft flour tortillas filled with pulled BBQ pork, tangy Carolina slaw, crumbled bacon, shredded cheese and tumbleweed onions. Served with fries. -15

Quesadillas

Santa Fe

A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and homemade guacamole. -13.50

El Paso
A flour tortilla filled with your choice of smoked chicken, brisket or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans,  sour cream and homemade guacamole. -15.50

Sandwiches and Burgers

All with choice of  fries. Onion Rings (add $1)

Substitute your side with any half salad for -4

Add an UDI’s gluten free roll for $1

Bob’s Bitchin Q
All natural pulled BBQ pork, served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -14

BBQ Sandwich Plate
Choice of applewood smoked chicken, smoked brisket or smoked pulled pork on a soft buttered bulkie roll with homemade pickled onions, fries, slaw and pickles. -12

Portabella Wrap

A giant flour tortilla filled with portabella mushrooms, guacamole, rice pilaf, spinach, cherry tomatoes, and feta cheese. Served with fries. -12

Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -12

Philly Cheese Steak Sub -new!

A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries. -13

Vegetarian Burger

Our “Beyond Beef” burger is so much like a real burger you will be amazed! Served with lettuce, tomato, and cheddar cheese. Served with fries -13

Grilled All American Goodness
Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -11

The Big Hack-Yep we did it. Because it’s good and, and we are making it better

Two all beef patties, special sauce, lettuce, cheese pickles, onions on a sesame seed bun. Served with fries. -13

Maine Burger

Big half pound burger, chargrilled with cheese and, lettuce and tomato, pickles on the side and fries. -11.50  •  Add bacon -1

Maine Lobster Roll – new!

A true Maine classic, done right! A brioche hot dog bun, lightly buttered and grilled with a touch of shredded lettuce and OVERSTUFFED with tender lobster. Have it either hot and buttered or classic lobster salad style. Served with fries – Market Price

Bad Ass Reuben – new!

Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing. Grilled marble rye and served with fries and slaw. -12

Appy and Bar Biteshttp://www.302west.com/menu/appetizer-menu/

Salads

You can top your salad with any of our smoked meat (chicken, brisket or pork) for $7.50. Chicken breast -7.50 or steak tips for $8.00, Salmon -9. Substitute a half salad for your sides on any entree or sandwich side for $4.

Simple Garden Salad
Mixed greens and fresh vegetables topped with your choice of dressing. -10 whole/-7 half

302 Caesar Salad
Romaine tossed with croutons, fresh cracked pepper, grated parmesan cheese & creamy Caesar dressing. -9 whole / -6 half

Smokehouse Chopped Salad 

Iceberg and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -10 whole/ -7 half

Geeky Greek Salad

It’s back!. Crispy romaine lettuce, kalamata olives, cherry tomatoes, pepperoncini, cucumbers, chick peas, drizzled with homemade greek dressing, Served with a big wedge of naan bread. -10 whole/ -7 half

Summer Berry Salad – It’s back!

Fresh spring mix tossed in homemade sweet poppyseed dressing. Topped with blueberries, sliced strawberries, toasted almond slivers and feta cheese. -10 whole/ -7 half

Soup

Homemade Clam Chowder

Creamy, homemade clam chowder. 6.50 bowl/ -5 crock

Crock of French Onion Soup

Homemade French onion soup topped with croutons and Swiss cheese. Baked in the oven until brown and bubbly! -6

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