Menu

PEACE, LOVE and BBQ

ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly! Select entrees come with cornbread & choice of 2 sides. Substitute your sides with any half salad for $3.50. Buy an extra basket of cornbread $6

 

 

St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with BBQ sauce. Lip smackin’ finger licken good! NEW and improved recipe. Pick choice of 2 sides. Full Slab – 23 Half Slab – 15

 

Pulled BBQ Platter

8 oz of pulled pork or Applewood smoked chicken. Served on a slice of giant Texas toast with caramelized onions. Choose 2 sides and try all our BBQ sauces. -14.50

 

The Big Cluck

Half of a HUGE smoked, all natural BBQ chicken. Choose 2 sides. -21.50

 

Saddlebags
Choose mashed potatoes or a big baker piled high and topped with cheese and your choice of BBQ Carolina pulled pork or BBQ applewood smoked chicken. Served with tumbleweed onion. -13

 

Family Style Dinner
Full rack of ribs, Big Cluck and pulled BBQ pork with cornbread, cole slaw, bbq beans, french fries or mashed potatoes and a choose a giant whoopee pie or cookie sundae for dessert! Serves 4-6 hungry people. -52.50

 

 

MAINE MEALS

 

302 Sirloin Steak Tips*
A house favorite. Tender hand cut tips, lightly seasoned and cooked to
perfection. Add teriyaki or BBQ if you like. Pick choice of 2 sides. Smother it w/POM for $1.50  Whole Pound -18.50    Half Pound -13.50

 

T-Bars Spud Tips
Half a pound of tips placed on top of fresh crispy Penobscot potato skins that have been piled with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – $16.50

 

 

 

 

Steak Delmonico – choice Rib Eye

1 14oz. juicy grilled ribeye steak with melted chef’s butter. Choice of 2 sides – $22

 

 

 

Route 1 DETOUR

 

 

Old School Salt & Vinegar Fish and Chips
Double breaded, crispy on the outside flaky in the middle, fried fish with a touch of vinegar and sea salt. Served with Fries, house made tartar and slaw. -15.50

 

Fried “Clam Shack” Platter
Hand breaded and deep fried, whole belly clams. With French fries and slaw. -21

 

 

New England Stuffed Haddock

We start with the best, freshest Haddock we can find and bake it a touch of butter and a traditional New England stuffing. Simple and great. Served with choice of 2 sides. -18

 

Shore Box Delight

Homemade fish sticks, fried shrimp, fried mini clam roll, FF, tartar, and slaw in a box! – 17

 

 

Side Choices

 

Mashed Potato (with gravy $.50), Baked Potato, Dirty Rice, Sweet Mashed, Pleasant Mountain Mound, all natural French Fries, Onion Rings (add $1), Carrot & Parsnip FF (add $1), BBQ Baked Beans, House Slaw, Harvest Slaw, Mac & Cheese, Cornbread (side -$2/ Basket -$6), or Vegetable. Substitute your sides with half a salad for $3.50.

 

 

el gordo’s Mexican Connection

 

WANT VEGETARIAN STYLE? SUBSTITUTE SAUTEED PEPPERS, ONIONS SHROOMS, AND FRESH VEGGIES AND SALSA CASERA TO MAKE A GREAT VEGETARIAN VERSION

 

 

Bob’s Big Burrito or Chimichanga

Naturally raised, local chicken simmered with Mexican seasonings and a little pepper, onion and tomato. We roll this tender chicken with a little cheese in a big flour tortilla and then smother it in our mild homemade red chile sauce. We bake or fry it ’til golden and crispy! Served on a bed of shredded lettuce and a drizzle of cilantro cream with dirty rice and refried beans. -15

 

Big Boy Steak Burrito

Just like Bob’s Big Burrito – but with seasoned steak, not chicken! -15

 

Enchilada Extravaganza

Rolled corn tortillas with cheese and salsa casera. Your choice of seasoned chicken or steak rolled in a corn tortilla, smothered in a rich enchilada sauce and smothered in cheese and topped with salsa casera. -14

 

COUSIN GUIDO’S tour of ITALY

All pasta dishes  with penne pasta 

 

Chicken Parmesan – Back in action by popular demand

Hand breaded chicken breast,lightly fried and topped/ homemade marinara and mozzarella cheese. Served over pasta w/ garlic bread -16

 

Eggplant Parmesan

Crispy fried eggplant topped with homemade marinara and melted mozzarella. Served over pasta w/ garlic bread -15

 

Leaning Tower of Pisa

Bed of pasta, topped with chicken parm, then eggplant parm, cheese and sauteed POM. -18

 

The Italian Cowgirl

Steak tips, grilled with peppers and onions and topped with marinara and melted mozzarella.  Served over pasta w/ garlic bread. -18

 

 

 

Sandwiches and Burgers

All with choice of all natural ff. Carrot & Parsnip FF fries (add $1). Onion Rings (add $1)

Substitute your side with any 1/2 salad for -3.50

Add an UDI’s gluten free roll for $1

 

Bob’s Bitchin Q
All natural pulled pork, sautéed in house bbq served on a giant bulkie and topped with tumbleweed onions, spicy jalapeño slaw, pickles, cheese and bacon. This is a towering Q of genius! -13.50

 

BBQ Sandwich Plate – bigger and better, with sauteed onions and more meat!
Choice of applewood smoked chicken or smoked pulled pork on a soft buttered bulkie roll with slaw and pickles. -10.50

 

Smokey Veggie Melt
Grilled rye bread with layers of tomato, sautéed spinach, asparagus, and Pineland Farms smoked cheddar cheese. Served with a side of apple vinaigrette. -10.50

 

Nemo Melt
Crispy old fashioned salt and vinegar battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with FF and slaw. -11.50

 

Reuben

Corned beef, sliced thin and piled high on grilled rye/pumpernickel swirl bread with sauerkraut, Russian dressing and a side of slaw. -12

 

Chicken Cordon Blue

Grilled chicken breast on a bulkie roll Canadian Bacon, Swiss cheese and dijon mustard with lettuce and tomato. -12.50

 

 

Grilled All American Goodness
Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with FF. -10

 

 

 

The Frye Burger

Our famous 302 burger flat top grilled and towering high!  Topped with tumbleweed onions, pickles, cheese and 302 West special Burger sauce, lettuce and tomato. -13.50

 

 

Veggie Burger

A great healthy option. California style, loaded with veggies and dirty rice. -9   Add bacon for a contradiction burger! -1

 

Maine Burger

Big half pound burger, chargrilled and loaded with cheddar cheese and bacon, lettuce and tomato. -11.50

 

Cheeseburger in Paradise

Just like the song says, with lettuce and tomato, heinz 57 and French fried potatoes, big kosher pickle and a cold draft beer. Ask your server for beer selections. -13 w/ beer  -10 w/out beer

 

Red Hot & Blue Burger

Burger topped with Buffalo sauce, crumbled blue cheese, lettuce and tomato. -12

 

Black Diamond Burger

Burger with 2 hot balls on top, lettuce and tomato. -12

 

Retro Burger

Burger with mashed potato and gravy on top. -12

 

 

 

 

Quesadillas

 

Santa Fe

A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with cornbread, refried beans, salsa casera, sour cream and guacamole. -10.50

 

El Paso
A flour tortilla filled with your choice of smoked chicken or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with cornbread, refried beans, salsa casera, sour cream and guacamole. -13

 

 

Salads

We use fresh lettuce & greens from Westons, Sherman and Pork Hill Farms whenever it is available. You can top your salad with any of our smoked meat (chicken, pork, or a scoop of wood smoked trout dip) for $6.50. Chicken breast -6.5 or steak tips for $7. Substitute any half salad for your sides on any entree or sandwich side for $3.50.

 

Maine Berry Salad
Fresh spring mix topped with Maine blueberries, dried cranberries, candied walnuts, Pineland Farms goat cheese and berry vinaigrette on the side. -10.50 whole / -7.5 half

 

302 Caesar Salad
Romaine tossed with croutons, fresh cracked pepper, grated parmesan cheese & creamy Caesar dressing. -8.50 whole / -6 half

 

Simple Garden Salad

-8.50 whole / -6 half

 

Apple, Smoked Cheddar and Vegetable Salad

 

A wonderful blend of shredded raw kale, radicchio, broccoli and Brussel sprouts with fresh apple, cranberries and local smoked cheddar cheese with a sweet and tangy apple vinaigrette. -10 whole/ -7 half

 

 

 

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