ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly!  Substitute your sides with a demi salad for $1.50. Buy an extra basket of cornbread $6



St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good!   Full Slab – 24 Half Slab – 15


Pulled BBQ Platter

8 oz of pulled pork or Applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw.  -15


BBQ Sandwich Plate

Choice of applewood smoked chicken or smoked pulled pork. Served on a soft buttered bulkie roll with homemade pickled onions, pickles, fries and slaw. -11.50


Family Style Dinner 

Full rack of ribs, pulled BBQ chicken, pulled BBQ pork with cornbread, mashed potatoes, mac and cheese, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -53






Chef’s Hand Cut Tips

Dry rubbed, handcut tips, cooked to perfection. Served with our summer vegetable potato salad. -20


T-Bars Spud Tips

Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – $19



Chicken Parmesan

Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with pasta and marinara and warm garlic bread. -17


Smokehouse Sirloin

12 ounce NY sirloin, grilled to temperature. Served with smoked tomato sauce and mashed potato, vegetable and tumbleweed onions. -22


302 Cluck

Fresh smoked chicken breast with a homemade sausage and cornbread stuffing, drizzled with gravy. Served with roasted apple chutney and mashed potato. -17


Surf and Turf

6 0z of dry rubbed steak tips and 6 Bam Bam shrimp. Served with fries and slaw. -20



Route 1 DETOUR



Old School Fish and Chips
Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -17


Fried “Clam Shack” Platter
Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -23



Baked Haddock

Fresh Haddock baked with savory panko bread crumbs on a bed of garlicky spinach and roasted potatoes with roasted roma tomatoes topped with a creamy artichoke sauce. -19




ala carte sides

Fries -2                             Onion Rings -3                               Summer vegetable potato salad -3

BBQ Beans -2                  Mac and Cheese -3                        Mashed Potatoes -2 (w/ gravy .50)

Fresh Vegetable -2         House Slaw -2                                Corn Bread side -2, basket -6


el gordo’s Mexican Connection



Fish Tacos

Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with fries. -15 (3 tacos)


Smoked Chicken Tacos

Smoked chicken with corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with fries.  -15 (3 tacos)


Veggie Burger Tacos

Crumbled veggie burger (beyond beef, soy free) simmered with taco seasonings, fresh black bean, corn and pineapple salsa with shredded lettuce and a drizzle of avocado aioli. -15 (3 tacos)




Santa Fe

A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and homemade guacamole. -12


El Paso
A flour tortilla filled with your choice of smoked chicken or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans,  sour cream and homemade guacamole. -14.50




Sandwiches and Burgers


All with choice of  fries. Onion Rings (add $1)

Substitute your side with any demi-salad for -1.50

Add an UDI’s gluten free roll for $1


Bob’s Bitchin Q
All natural pulled BBQ pork, served with bacon and topped with pickles, spicy jalapeño slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -14


BBQ Sandwich Plate
Choice of applewood smoked chicken or smoked pulled pork on a soft buttered bulkie roll with homemade pickled onions, fries, slaw and pickles. -11.50


Lobster Roll
Grilled and buttered hot dog bun, layered with shredded lettuce and then stuffed with big chunks of lobster that have been lightly tossed with a lemon mayo and a touch of celery. Served with fries. -21


Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -12


Guac Cheese Sandwich

Wheatberry toast with fresh guacamole, sliced tomato and melted cheddar, drizzled with avocado aioli. Served open faced with fries. -11


Hummus and Veggie Wrap

Homemade, the hummus is a roasted red pepper hummus, cukes, lettuce, asparagus, carrots and tomatoes with a drizzle of balsamic. Served with fries. -11


The Hot and Bothered Burger

Beyond Beef (soy free) veggie burger, grilled and topped with a spicy, fried Hot Ball and a drizzle of avocado aioli with lettuce and tomato. Served with fries. -11.50    Add cheese -1



Grilled All American Goodness
Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -10.50



The Frye Burger

Our famous 302 burger chargrilled and towering high!  Topped with tumbleweed onions, pickles, cheese and 302 West special Burger sauce. Served with fries. -14.50



Maine Burger

Big half pound burger, chargrilled with cheese and, lettuce and tomato and fries. -10.50 Add bacon -1





Appy and Bar Bites






We use fresh lettuce & greens from Westons, Sherman and Pork Hill Farms whenever it is available. You can top your salad with any of our smoked meat (chicken or pork) for $6.50. Chicken breast -7 or steak tips for $7.50. Substitute any demi salad for your sides on any entree or sandwich side for $1.50.


Simple Garden Salad
Mixed greens and fresh vegetables topped with your choice of dressing. -10 whole/-7 half


302 Caesar Salad
Romaine tossed with croutons, fresh cracked pepper, grated parmesan cheese & creamy Caesar dressing. -9 whole / -6 half


Smokehouse Chopped Salad 

Iceberg and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -10 whole/ -7 half


Beet and Goat Cheese Salad

Spring mix with pickled onions and fresh beets tossed in an orange vinaigrette with a goat cheese crostini. -10 whole/ -7 half


Strawberry Salad

Mixed greens and fresh sliced strawberries tossed in a white balsamic vinaigrette with feta cheese and a toasted almond and savory oat crumble. -10 whole/-7 half




Homemade Clam Chowder

Creamy, homemade clam chowder. 6.50 bowl/ -5 crock


Chef’s Soup

Changing selection of homemade soups and stews



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