Menu

•New menu as of 11/20/20.

LIQUOR ORDERS TO GO MUST BE ACCOMPANIED BY A FOOD ORDER

PEACE, LOVE and BBQ

ALL of our smoked meats are slow smoked in house and prepared using hickory or apple wood. Don’t forget to try our homemade 302 Smokehouse BBQ sauces which complement them perfectly!  Substitute your sides with a half salad for $5.00. Buy an extra basket of cornbread $6

St. Louis Style Spare Ribs
All natural pork ribs, dry rubbed and slow cooked in our wood smoker. Served with fries BBQ beans and slaw. Lip smackin’ finger lickin’ good!   Full Slab – 26.50 Half Slab – 16.50

Pulled BBQ Platter

8oz of pulled pork, smoked brisket or applewood smoked chicken. Served with homemade pickled onions, fries and homemade slaw.  -17.00

BBQ Sandwich Plate

Choice of applewood smoked chicken, smoked brisket, or smoked pulled pork. Served on a soft buttered brioche roll with homemade pickled onions, pickles, fries and homemade slaw. -13.50

Family Style BBQ Dinner serves 4-6 people

Full rack of ribs, pulled BBQ chicken, pulled BBQ pork, mashed potato, mac and cheese, BBQ Beans, slaw, and cornbread. Choose a whoopie pie or cookie sundae for dessert! -54

 

Family Style Taco Dinner serves 4-6 people

Seasoned ground beef and habanero rubbed smoked chicken, shredded lettuce, red onion, diced tomato, shredded cheese, sour cream, salsa, taco sauce. 12 soft taco shells. Served with sides of Spanish rice and beans. -54

 

Family Style Pasta Dinner serves 4-6 people

 

A large bowl of linguine, sides of homemade marinara and creamy alfredo with broccoli, two chicken parmesan breasts and two stacks of eggplant parmesan. Served with sides of garlic bread and a family style Caesar salad. -54

 

 

302 Pig Out

A huge tray to gorge on! Brisket, ribs, smoked sausage, fries, slaw, a biscuit, pickled onions and pickles! -26.50

Burnt End Platter – TO KNOW THEM IS TO LOVE THEM!

The best of the brisket. Flavorful and perfect. Served with tumbleweed onions and fries loaded with melted cheese, sour cream and bacon and a side of slaw. -22

 

Half BBQ Chicken

A delicious and juicy half chicken. Served with fries, BBQ beans and homemade slaw. -16

MAINE MEALS

Chef’s Hand Cut Tips

Seasoned, 12oz. handcut steak tips, cooked to perfection. Served with mashed potato and vegetable of the day. -21

T-Bar Spud Tips

Tips placed on top of fresh crispy Penobscot potato skins that have been loaded with cheese and baked in the oven. Served with choice of sour cream or creamy horseradish. Add BBQ or teriyaki if you like. – 20

 

Surf and Turf – BIGGER WITH NEW CHOICES

12 0z of Chef’s handcut and seasoned steak tips with choice of fried clams or fried haddock. Served with fries and slaw. -27

 

Dirty Durgs NY Strip Steak

12oz. marinated sirloin grilled to perfection and topped with sautéed wild mushrooms, tumbleweed onions and fresh garlic butter. Served with roasted asparagus and twice baked bacon gruyere potato. -23

 

Short Rib Dinner

Tender braised beef short rib on a bed of mashed potatoes with gravy and mushrooms. Served with vegetable and a biscuit. -20

 

 

BYOB-Build Your Own Bowl – 16

Choose Your Vessel

Mashed Potato              •                      Mac and Cheese              •                  Spanish Rice

Choose Your Protein

Smoked Pork  •   Smoked Chicken  •   Smoked Brisket    •      Smoked Kielbasa    •    Steak Tips    •     Grilled Chicken Breast      •     Cowboy Chili      •     Chicken Tenders      •    Sautéed Mushrooms and Broccoli

 

Choose a Sauce                                                                    

BBQ  •   Teriyaki  •   Buffalo  •   Gravy    •    Chipotle Aioli

 

Plus a choice of 2 Toppings

Tumbleweed Onions  •    Cheese  •     Salsa Casera  •   Bacon  •   Southwestern Corn

 

PASTA

Chicken Parmesan

Hand breaded and seasoned chicken breast, lightly fried and topped with marinara and fresh mozzarella. Served with linguine, marinara and warm garlic bread. -17.50

302 Alfredo 

Linguine with homemade creamy alfredo tossed with cherry tomatoes, roasted red peppers, spinach and your choice of Cajun steak tips, Cajun grilled chicken, or Cajun salmon. -19

 

Smokehouse Pierogis

6 potato and cheddar filled pasta pockets topped with tender beef short ribs and a drizzle of homemade BBQ tomato sauce and crispy tumbleweed onions. -17.50

 

Eggplant Parmesan

Breaded and fried eggplant topped with marinara and melted mozzarella. Served with linguine, marinara and warm garlic bread. -17.50

 

 

 

ROUTE 1 DETOUR

Old School Fish and Chips

Double breaded, crispy on the outside flaky in the middle, fried haddock. Served with fries, house made tartar and slaw. -18

Fried “Clam Shack” Platter

Huge portion of hand breaded and deep fried, whole belly clams. With fries, tarter and slaw. -24

Cherry Bourbon Glazed Salmon – NEW!

Wild caught Atlantic salmon with a cherry bourbon glaze. Served with mashed potato and roasted asparagus. -21

Baked Stuffed Haddock

Fresh haddock baked with butter, wine, lemon with a crab cake and cracker stuffing. Served with twice baked bacon gruyere potato and roasted asparagus. -22

 

ALA CARTE SIDES

Fries -2  •    Onion Rings -3      •        Spanish Rice-2      •      BBQ Beans -2

Mac and Cheese -3      •        Basket of Fries – 6      •      Mashed Potatoes -2

Corn Bread side -2, basket -6    •    Fresh Vegetable -2    •     House Slaw -2

Roasted Asparagus -2    •     Twice Baked Bacon Gruyere Potato -6

 

El Gordo’s MEXICAN CONNECTION

Fish Tacos

Fried haddock in flour tortillas with slaw, homemade salsa and chipotle sauce. Served with fries. -16 (3 tacos)

Smoked Chicken Tacos 

Smoked chicken with a mango habanero rub, corn, salsa casera, shredded lettuce, cotija cheese and a drizzle of chipotle sauce. Served with fries.  -16 (3 tacos)

Wild Mushroom Tacos Pastor – NEW!

Spicy “pastor” style marinated mushrooms (chipotle, chili powder and sweet pineapple) stuffed in flour tortillas with thinly sliced onion, lettuce, cotija cheese and garlic lime sauce. Served with fries. -16 (3 tacos)

Bitchin Q Tacos 

3 soft flour tortillas filled with pulled BBQ pork, tangy Carolina slaw, crumbled bacon, shredded cheese and tumbleweed onions. Served with fries. -16

QUESADILLAS

Santa Fe

A flour tortilla grilled and filled with roasted sweet corn, salsa casera, peppers, onions with cheese. Served with refried beans, sour cream and  guacamole. -14

El Paso
A flour tortilla filled with your choice of smoked chicken, smoked brisket or pork. Grilled with roasted sweet corn, salsa casera and cheese . Served with refried beans, sour cream and homemade guacamole. -16

SANDWICHES AND BURGERS

All with choice of  fries. Onion Rings (add $1)

Substitute your side with any half salad for -5

Add an UDI’s gluten free roll for $1

Bob’s Bitchin Q

All natural pulled BBQ pork, served with bacon and topped with pickles, tangy Carolina slaw, tumbleweed onions and cheese. This is a towering Q of genius! Served with fries. -14.50

BBQ Sandwich Plate

Choice of applewood smoked chicken, smoked brisket or smoked pulled pork on a soft buttered brioche roll with homemade pickled onions, fries, slaw and pickles. -13.50

Nemo Melt
Crispy old school battered fish on a bulkie roll with melted cheese, lettuce and red onion. Served with fries and slaw. -12.50

Philly Cheese Steak Sub 

A giant sub roll overflowing with hot, shaved steak, peppers, onions and creamy melted cheese. Served with fries. -13

Mac and Pork Burger

An 8oz. burger topped with cheddar blend, BBQ pulled pork, fried jalapeño mac and cheese and a drizzle of BBQ. -15

 

Cardiac Arrest Burger

1/2 pound burger topped with BBQ brisket, cheddar, bacon, jalapeños, fried tumbleweed onions and creamy cheese sauce on a brioche bun. Served with fries. -15

Grilled All American Goodness

Basic Flat Burger Retro Basket
Two thin burgers fried on the flat top and layered on a thin bun with melted American, crispy lettuce and pickles. Served with fries. -11.50

Maine Burger

Big half pound burger, chargrilled with cheese and, lettuce and tomato, pickles on the side and fries. -12  •  Add bacon -1.50

Bad Ass Reuben 

Thinly sliced corned beef, piled high with fresh sauerkraut and Swiss cheese with Thousand Island dressing. Grilled marble rye and served with fries and slaw. -13

 

Eggplant Stacker – It’s Back! And Better Than Ever!

Crispy fried eggplant stacked on half an Italian loaf with sautéed spinach and marinara with melted mozzarella. -14

 

Burnt End Belly Buster – This is a Huge One!

Half a loaf of Italian bread stuffed with our famous burnt ends, shredded lettuce, tomato, red onion, cheddar cheese and BBQ aioli.

 

 

Appy and Bar Biteshttp://www.302west.com/menu/appetizer-menu/

SALADS

You can top your salad with any of our smoked meat (chicken, brisket or pork) for $7.50. Chicken breast -7.50 • steak tips -8 • Salmon -9 • Burnt Ends -12.

Substitute a half salad for your sides on any entrée or sandwich side for $5.

Simple Garden Salad

Mixed greens and fresh vegetables topped with your choice of dressing. -11 whole/-8 half

302 Caesar Salad

Romaine tossed with croutons, fresh cracked pepper, shaved Parmesan cheese & creamy Caesar dressing. -10 whole / -7 half

Smokehouse Chopped Salad 

Crispy lettuce and romaine with chopped tomatoes, shredded carrots, crumbled bacon and a hard boiled egg with ranch dressing. Topped with crispy tumbleweed onions. -11 whole/ -8 half

 

Apple Pecan Salad

Fresh greens tossed in a Dijon maple vinaigrette topped with apple slices, sweet dried cranberries, candied pecans, and goat cheese. -11 whole/ -8 half

 

Roasted Beet Salad

Mixed greens tossed in a blood orange vinaigrette, topped with roasted beets, pickled onion, candied pecans, and goat cheese. -11 whole / -8 half

 

 

 

SOUP

Homemade Clam Chowder

Creamy, homemade clam chowder. 7.50 bowl/ -6 crock

 

Cowboy Chili 

Homemade chili with ground beef, brisket, beans and finished with shredded cheese. Served with tortilla chips. -bowl 7.50 / -crock 6

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