Appys & Bar Bites

El Gordo’s Nachos Grande – These will ruin you for all other nachos.
We start with a bed of refried beans, add 2 layers of fresh tortilla chips and chunky salsa casera and top with tons of melted cheese. Served on a big tray with some crispy lettuce and fresh salsa and sour cream. -11.50 / -8.50 for half order


Add chef’s fresh, handmade guacamole -3


Make It El Piggy – Style your own nachos!
Add your choice of smoked pulled pork, apple wood smoked chicken – Add -6.50


Chef’s Killer NachosA new staff and local favorite!

Two layers of fresh tortilla chips topped with spicy Cajun chicken, jalapenos, and Monterey Jack cheese topped with shredded lettuce, homemade guacamole, homemade chunky salsa and sour cream. -17


207 Skins

Penobscot potato skins, fried till crispy and topped with Pineland Farms cheese blend, crispy bacon, with a side of sour cream or creamy horseradish. -9.50



Wood Smoked Trout Dip Platter

Maine Smoked Trout blended with savory spices and herbs. Served with sliced cucumber, diced red onion, tomatoes, and capers with warm tortilla chips and a side of Buffalo sauce. -12



Buffalo Chicken Balls 

Homemade Buffalo style smoked chicken rolled with cream cheese and carrot and celery hand breaded and fried. Served with buffalo sauce, celery and carrots. -11



Wicked Good Wings

Jumbo whole chicken wings with blue cheese, celery and carrots. Choose Chef’s Sweet Chili, Buffalo, BBQ, Teriyaki, Sea Salt and Vinegar or Jamaican Jerk.  -10


Rib Appy

All natural smoked ribs. Seasoned with our dry rub and smothered with BBQ sauce -12



Clam Basket Appy

Hand breaded and fried. Whole belly, the way they should be. With fresh tartar sauce. -12


Fat Bastard Sampler-Huge shareable platter
4 wings, half rack of ribs, 4 Buffalo chicken wontons and Onion rings. -22


Tower O’ Rings

A tower of big, hot, fresh onion rings. Served with sriracha mayo for dipping. -6.50


Steak and Cheese Egg Rolls

Sliced steak and cheese with julienned pepper and onion wrapped in a giant egg roll. Served with sides of homemade chili sauce and creamy horseradish. -11


Buffalo Chicken Wonton

Spicy buffalo chicken and cream cheese stuffed into a hot and crispy wonton. Served with chef’s homemade pineapple chili sauce to dip. -10


Bam Bam Shrimp

Lightly fried shrimp, tossed in a slightly spicy “bam bam” sauce. Served on shredded lettuce with a little salsa casera. -10





Chowder of the Day
Chefs whim of a wonderful, creamy chowder. – crock 5 – bowl 6.50


Chef’s Soup


Changing selection of homemade soups and stews!




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